Chocolate Brownies with Cherry + Macadamia

21 Jun 2017 | Foodie Fortnight By Kady O Connell
Chocolate Brownies with Cherry + Macadamia

Yummy recipe for chocolate brownies coming up! I am so excited to announce I have partnered with Taste Ireland and will be featuring a recipe weekly over on their blog and newsletter. One of my biggest passions is being creative with food: making delicious recipes, doing food styling with beautiful props, photography and editing to bring it to life. Being from Ireland, I have so many food related memories and it has such a sense of nostalgia. I hope I can create delicious dishes that will inspire your taste buds and give you ideas for your own cooking endeavours! This week, I created a beautiful chocolate fudge brownie with macadamia nuts and cherries and it is delllissshhh! A great weekend treat to tuck into for when you need something a little bit naughty. A glass of vino, a slice of chocolate brownie with macadamia and cherries and netflix = cosiest Sunday night ever!

 

As always, make sure to tag me in your recipe creations @kadycreative Enjoy! x

 

Chocolate Brownies with Cherry and Macadamia
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Ingredients
  1. 50g Macadamias, roughly chopped
  2. 25g Glacé / dried sour cherries
  3. 225g butter
  4. 100g plain flour
  5. 125g caster sugar
  6. 300g 70% Cocoa Dark Chocolate
  7. 100g milk chocolate
  8. 3 eggs
Instructions
  1. Preheat the oven to 180'C.
  2. Mix the eggs and sugar well, until the mixture has paled and stiffened slightly.
  3. Chop up the butter and all the chocolate into a heat proof bowl and melt it in the microwave for about 3 minutes (or until melted).
  4. Mix the chocolate mixture into the sugar/egg mixture.
  5. Add the flour and mix this together.
  6. Add the cherries and macadamias
  7. Pour the mixture onto a baking trays lined with baking paper and leave in the oven for 35 minutes.
  8. Leave to cool for about 10 minutes to harden slightly.
Branding Services in Sydney | Kady Creative https://kadycreative.com/

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